Ingredients
1 
Crispy Battered Fish Fillet
3
potatoes for chips
100
g
peas
1
tbsp
mint sauce
1
tsp
Vegetable Oil (Rapeseed or Olive Oil)
Method
- Heat oven to 220°C/fan 200°C.
- Peel the potatoes and cut them into long chip shapes, season and coat in a little veg oil. Spread the chips on a large non-stick baking tray, place the tray in the middle and roast for 25 mins turning occasionally.
- 5 mins into the cooking of the chips place 1 fillet of Findus Battered Fillet on to a baking tray.
- Meanwhile, refer to pack cooking instructions to cook the frozen peas.
- Once cooked drain the water and add a teaspoon of mint sauce to the peas or if you don't like mint add a tbsp. of crème fraiche.
- Using a hand blender mush up the peas until they are the texture of classic mushy peas.
- Bring out your home cooked chips, battered fish and serve on a plate next to your mushy peas. The perfect fish supper.