Bowl with Findus crumbed fish fillets, rice and veg

Name: Bowl with Findus crumbed fish fillets, rice and veg
Prep time: 20 min
Cook time: PT20*M
Yield: 4
Ingredients: 2 2 Crispy Crumbed Fish Fillets crumbed fish fillets; 100 g Jasmine Rice; 80 g Carrots; ½ Cucumber; 50 g Lettuce; 70 g Soy Beans, frozen; 55 g Unsalted Peanuts; ½ Bunch of Coriander; ½ Lime; Soy sauce:; 1 Cloves Garlic; 2 tbsp Japanese Soy Sauce; ½ tbsp Sesame Oil; ½ tsp Cane Sugar; 1 knife tip of chopped chili

Preparation time

20'

Cooking time

20*'

Nr of servings

Preparation time

20'

Cooking time

20*'

Nr of servings

Ingredients

crumbed fish fillets

100

Jasmine Rice

Carrots

Cucumber

Lettuce

Soy Beans, frozen

Unsalted Peanuts

Bunch of Coriander

Lime

Soy sauce:

Cloves Garlic

tbsp

Japanese Soy Sauce

tbsp

Sesame Oil

tsp

Cane Sugar

knife tip of chopped chili

Method

Cook the rice and prepare the fish according to the instructions on the packaging.
Peel and chop garlic. Mix it with soy sauce, sesame oil, sugar and chopped chili. Wash the vegetables, the coriander and the lime. Peel and shred carrots. Shred also cucumber and lettuce. Put them in different bowls. Prepare the soybeans according to the packaging instructions. Chop peanuts and coriander, cut the crumbed fish into small pieces.
Start by putting rice in a bowl and putting various piles on the rice of the shredded vegetables, peanuts, coriander and fish. Stir the soy dressing and pour it over the ingredients in the bowl. Serve with a piece of lime.

(*cooking time for the rice varies)