Fish Bowl

Preparation time
'
Cooking time
'
Nr of servings
4
Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

1 package 
Crispy Crumbed Fish Fillets
Jasmine Rice
Cloves Garlic
4 
tbsps
 
Japanese Soy Sauce
1 
tbsp
 
Sesame Oil
1 
tsp
 
Raw Sugar
200 
g
 
Carrot
1 
Cucumber
½ 
Lettuce
150 
g
 
Soy Beans, frozen
200 
g
 
Peanuts
½ pot 
Coriander
1 
Lime

Method

  1. Cook the rice and prepare the fish according to the instructions on the packaging.
  2. Peel and chop garlic. Mix it with soy sauce, sesame oil, sugar and chopped chili. Peel and shred carrots. Shred also cucumber and lettuce. Put them in different bowls. Thaw the soybeans. Chop peanuts and coriander and cut the breaded fish into small pieces. Start by putting rice in a bowl and putting various piles on the rice of the shredded vegetables, peanuts, coriander and fish. Pour over the soy dressing. Serve with a piece of lime.