Ingredients
1 package 
Crispy Crumbed Fish Fillets
Jasmine Rice
Cloves Garlic
4
tbsps
Japanese Soy Sauce
1
tbsp
Sesame Oil
1
tsp
Raw Sugar
200
g
Carrot
1
Cucumber
½
Lettuce
150
g
Soy Beans, frozen
200
g
Peanuts
½ pot
Coriander
1
Lime
Method
- Cook the rice and prepare the fish according to the instructions on the packaging.
- Peel and chop garlic. Mix it with soy sauce, sesame oil, sugar and chopped chili. Peel and shred carrots. Shred also cucumber and lettuce. Put them in different bowls. Thaw the soybeans. Chop peanuts and coriander and cut the breaded fish into small pieces. Start by putting rice in a bowl and putting various piles on the rice of the shredded vegetables, peanuts, coriander and fish. Pour over the soy dressing. Serve with a piece of lime.