Ingredients
4 
Crispy Battered Fish Fillets
½
Red Pepper
5
g
Coriander
(for Garnish)
8
Fresh Heart Lettuce Leaves
Fish Taco Sauce:
½
cup
of Mayonnaise
½
cup
of Sour cream
1
medium Lime, juiced
1
tbsp
Capers, chopped
½
tsp
Cumin
½
tsp
dry Oregano
½
tsp
dry Dil
1⁄4
tsp
Cayenne Pepper
Method
- For the Fish Sauce:
Blend Fish Taco Sauce ingredients and season to taste. - Cook the fish as per package instructions.
- Wash the vegetables and the Coriander, cut the Red Pepper into small thin slices, chop the Coriander leaves.
- Place the fish on the washed Lettuce Leaves and drizzle with Fish Taco Sauce.
- Garnish with Red Peppers, Coriander and lime wedge (optional).