Just add chips to Findus battered fillets for the perfect Fish N Chips experience at home!
Re-create this classic in your kitchen with Findus fillets, made with 100% fish fillet and coated in our crispy, bubbly batter. Plus, they are a good source of omega 3 and protein! Just cook this battered fish for 20 minutes in the oven and have a delicious restaurant dinner at home. It doesn’t get any better than that.
Best results when cooked from frozen. Servings per pack: 2.
- Pre-heat the oven with baking tray (middle rail) at 220°C (Fan 200°C).
- Remove the packaging and put the frozen product onto the baking tray.
- Bake for 20min. until crispy and golden.
Please ensure food is cooked until piping hot. These instructions are guidelines only. Do NOT refreeze after defrosting.
White FISH (51%), Batter Coating* (36%), Vegetable Oil (Sunflower Oil or Rapeseed Oil).
*Batter Coating (WHEAT Flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Water, Starch (Potato, WHEAT), Flour (Rice, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates), Dextrose, Skimmed MILK Powder, Palm Fat, Mustard, Pepper Extract, Natural Flavourings).
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Portions formed from pieces of fish fillet, coated in a crispy batter, lightly fried.
Although extra care has been taken to remove all bones, some may remain.
Nutrition & Reference Intakes Information
* Serving size is 100 g.