Crispy Battered Fish Fillet

Name: Crispy Battered Fish Fillet
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 4 2 Crispy Battered Fish Fillets Crispy Battered Fish Fillets - or 2 packages of Crispy Battered Fish Fillets; 60 g Curly kale (chopped); 160 g Haricots vert (chopped in half); 200 g Romanesco cabbage florets; 200 g Sweet potato (cubed); 2 tbsps Olive oil or melted butter; Salt and Pepper

Preparation time

Cooking time

25'

Nr of servings

Preparation time

Cooking time

25'

Nr of servings

Ingredients

Crispy Battered Fish Fillets - or 2 packages of Crispy Battered Fish Fillets

Curly kale (chopped)

160

Haricots vert (chopped in half)

200

Romanesco cabbage florets

200

Sweet potato (cubed)

tbsps

Olive oil or melted butter

Salt and Pepper

Method

Wash and chop the vegetables as described and toss together with the oil or melted butter in a bowl. Lay out on an ovenproof tray and season with a little salt and pepper.
Lay the fish fillets on top of the vegetables and bake all together in a preheated oven at 180°C for 25 minutes.