Ingredients
12 
Crispy Crumbed Fish Fingers
12
pieces
Rice Paper
1
Carrot
(shredded)
½
Cucumber
(shredded)
1 ½
Avocados
1
Lime
¼
Bunch of Parsley or Coriander
8
Fresh Heart Lettuce Leaves
70
g
Teriyaki sauce
Method
- Prepare fish as per package instructions.
- Wash the vegetables and herbs. Shred the Cucumber and the Carrots. Peel the avocado and chop it in cubes.
Wash the lime and divide it. Chop the herb leaves. - Soak the rice paper in cold water until its flexible, one at a time). Fill it with salad, vegetables and a fish finger. Roll up and serve together with a slice of lime, some parsley or coriander and teriyaki sauce.