Fish Fingers in Summer Rolls

20 mins
preparation
20 mins
cooking
4
Servings

Method

  1. Prepare fish as per package instructions.
  2. Wash the vegetables and herbs. Shred the Cucumber and the Carrots. Peel the avocado and chop it in cubes.
    Wash the lime and divide it. Chop the herb leaves.
  3. Soak the rice paper in cold water until its flexible, one at a time). Fill it with salad, vegetables and a fish finger. Roll up and serve together with a slice of lime, some parsley or coriander and teriyaki sauce.

Ingredients

Findus product(s) needed for this recipe

Ingredients List

12 
Crispy Crumbed Fish Fingers
12 
pieces
 
Rice Paper
1 
Carrot
 
(shredded)
½ 
Cucumber
 
(shredded)
1 ½ 
Avocados
1 
Lime
¼ 
Bunch of Parsley or Coriander
8 
Fresh Heart Lettuce Leaves
70 
g
 
Teriyaki sauce