Fish Finger Sandwich

5 mins
preparation
14 mins
cooking
4
Servings

Method

  1. Prepare the fish fingers in a hot oven as per the instructions found on the pack.
  2. Wash the vegetables and slice the ingredients as instructed. Build your sandwich in layers. Start with a layer of tomato salsa, then salad leaves, sliced tomato and onions.
  3. Lay your freshly cooked fish fingers on top of the salad and top with a generous dollop of tartar sauce. Close your sandwich with a slice of toasted bread.
  4. Slice the sandwich in half with a sharp knife and enjoy!

Tip!

  • Top Tip: Serve with a wedge of lemon or lime.

Ingredients

Findus product(s) needed for this recipe

30 Crispy Crumbed Fish Fingers
10 Crispy Crumbed Fish Fingers

Ingredients List

12 
fish fingers (3 fish fingers/person)
12 
Crispy Crumbed Fish Fingers
 
OR
12 
Crispy Crumbed Fish Fingers
4 
thin slices of red onion
Fresh salad leaves
8 
slices of salad tomato
8 
slices
 
of your favourite whole meal toasted bread
4 
tbsps
 
of spicy tomato salsa
4-8 
tbsps
 
of tartar sauce