- Prepare the fish fingers in a hot oven as per the instructions found on the pack.
- Slice the ingredients as instructed and build your sandwich in layers. Start with a layer of tomato salsa, then salad leaves, sliced tomato and onions.
- Lay your freshly cooked fish fingers on top of the salad and top with a generous dollop of tartar sauce. Season with salt and pepper then close your sandwich with a slice of toasted bread.
- Slice the sandwich in half with a sharp knife and enjoy!
Top Tip: Serve with a wedge of lemon or lime.