Fish Stick Sandwich

Name: Fish Stick Sandwich
Yield: 4
Ingredients: 12-15 Captain Findus Fish Sticks; 10 Pollock Fish Sticks; 4 thin slices of red onion; Fresh salad leaves; 8 salad tomatoes, sliced; 8 slices of your favorite toasted bread 8 slices of your favorite toasted bread[Edit text here]; 4 tbsp of spicy tomato salsa; 4-8 tbsp of tartar sauce; Salt and pepper

Nr of servings

Ingredients

12-15 Captain Findus Fish Sticks

10 Pollock Fish Sticks

4 thin slices of red onion

Fresh salad leaves

8 salad tomatoes, sliced

8 slices of your favorite toasted bread

8 slices of your favorite toasted bread[Edit text here]

4 tbsp of spicy tomato salsa

4-8 tbsp of tartar sauce

Salt and pepper

Method

Lay your freshly cooked fishsticks on top of the salad and top with a generous dollop of tartar sauce. Season with salt and pepper then close your sandwich with a slice of toasted bread.
Slice the sandwich in half with a sharp knife and enjoy!
Prepare the fishsticks in a hot oven as per the instructions found on the pack.
Slice the ingredients as instructed and build your sandwich in layers. Start with a layer of tomato salsa, then salad leaves, sliced tomato and onions.