12-15 Captain Findus Fish Sticks
4 thin slices of red onion
Fresh salad leaves
8 salad tomatoes, sliced
8 slices of your favorite toasted bread
8 slices of your favorite toasted bread[Edit text here]
4 tbsp of spicy tomato salsa
4-8 tbsp of tartar sauce
Salt and pepper
- Lay your freshly cooked fishsticks on top of the salad and top with a generous dollop of tartar sauce. Season with salt and pepper then close your sandwich with a slice of toasted bread.
- Slice the sandwich in half with a sharp knife and enjoy!
- Prepare the fishsticks in a hot oven as per the instructions found on the pack.
- Slice the ingredients as instructed and build your sandwich in layers. Start with a layer of tomato salsa, then salad leaves, sliced tomato and onions.
Top Tip: Serve with a wedge of lemon or lime.