Ingredients
500
g
Peas
1 sprig
Fresh Mint
20
g
Butter
2 small
shallots
Method
Dice shallots finely. Melt the butter in a pan and add shallots to soften.
Add peas and sauté until hot.
Finely shred mint leaves and add to the pan just to mix.
Take off the heat, season to taste and serve.
Serving tip
The minted peas can be enjoyed on top of crisp warm bread or bruschetta.
Info per serving
KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
104.9
4.9
2.7
4.9
0.1
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.