Fish sticks in spring rolls

Preparation time
'
Cooking time
'
Nr of servings
4
Fish sticks in spring rolls

Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

9 
pieces 
rice paper
1 
piece 
carrot
 (shredded)
0,5 
piece 
cucumber
 (shredded)
1,5 
pieces 
avocado
1 
lime
Bunch of parsley or coriander
Crispy salad
3/4 
cup 
Teriyaki sauce
Salt
Pepper
 (white)

Method

  1. Prepare fish as per package instructions.

  2. Prepare the salad, all the vegetables and divide the lime.

  3. Soak the rice papers and fill them with salad, vegetables and a fish stick. Roll up and serve together with a slice of lime, some parsley or coriander and teriyaki sauce.