Fish stick tacos

Preparation time
'
Cooking time
'
Nr of servings
4
Fish stick tacos

Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

8 
tortillas
100 
g 
crispy sallad
 (fine shredded)
0,5 
cucumber
 (shredded)
1 
avocado
0.5 
cup 
heavy cream
0.5 
cup 
corn
0,5-1 
tbsp 
Sriracha mayo sauce
1 
lime
Parsley
Pea sprouts
Salt
Pepper
 (white)

Method

  1. Prepare fish as per package instructions.

  2. Prepare all the vegetables and divide the lime.

  3. Mix avocado with cream and add a little salt and pepper.

  4. Mix the corn with sriracha mayo sauce. Taste off with a little salt and adjust the strength with srirasha mayo sauce.

  5. Place the tortilla breads and fill them with the vegetables and two fish sticks. Fold up and put them together with a chunk of lime and some green (parsley / coriander / pea sprouts).