Crispy Battered Alaskan Pollock Fillet 

Preparation time
'
Cooking time
'
Nr of servings
4
Crispy Battered Alaskan Pollock Fillet 
Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

60 
g
 
Curly kale (chopped)
160 
g
 
Haricots vert (chopped in half)
200 
g
 
Romanesco cabbage florets
200 
g
 
Sweet potato (cubed)
2 
tbsps
 
Olive oil or melted butter
Salt and Pepper 

Method

  1. Lay the fish fillets on top of the vegetables and bake all together in a preheated oven at 350°F for 25 minutes.
  2. Wash and chop the vegetables as described and toss together with the oil or melted butter in a bowl.  Lay out on an ovenproof tray and season generously with salt and pepper.

Serving tip

Top Tip: Serve with freshly baked bread and a wedge of lemon or lime.