Cod Loins With Chive and Herb Butter

Nr of servings
4
Cod Loins With Chive and Herb Butter

Nr of servings
4

Ingredients

100 
g 
Broccoli
160 
g 
Savoy Cabbage
60 
g 
Beetroot
2 
tbsps 
Olive oil or melted butter
Salt and Pepper 

Method

  1.          Finely slice the beetroot and Savoy cabbage and chop the broccoli florets from the stalk.

  2.         Heat up the butter or oil in a wide, shallow frying pan and add the vegetables.  Cook for approximately 7 minutes, turning regularly, and season with salt and pepper.

  3.          Meanwhile, prepare the fish in a microwave oven as per the instructions found on the pack.

  4.         Divide the vegetables between two dinner plates, top with cod and season to your taste.  Serve immediately.

Serving tip

Top Tip: tastes great with freshly baked bread, dip the bread into the chive and herb butter for a delicious flavor hit.