Finely slice the beetroot and Savoy cabbage and chop the broccoli florets from the stalk.
Heat up the butter or oil in a wide, shallow frying pan and add the vegetables. Cook for approximately 7 minutes, turning regularly, and season with salt and pepper.
Meanwhile, prepare the fish in a microwave oven as per the instructions found on the pack.
Divide the vegetables between two dinner plates, top with cod and season to your taste. Serve immediately.
Top Tip: tastes great with freshly baked bread, dip the bread into the chive and herb butter for a delicious flavor hit.