12 Gluten Free Pollock Fish Sticks

12 Gluten Free Pollock Fish Sticks

Breaded fish is a tasty and simple dinner choice that could be eaten by everyone! Our crispy fish sticks are made from 100% fillet and have a unique bread that is gluten-free. The mixture of rice flour and gram flour gives the bread a tasty crispiness. Enjoy!

Preparation

OVEN:

Remove all packaging. Preheat oven to 450°F. Put the fish on a baking tray in the top part of oven for 12-13 minutes. Turn fish over halfway through cooking time.

Please ensure food is cooked thoroughly until piping hot throughout before serving.
These instructions are guidelines only; cook times may vary.
Do not refreeze after defrosting.



Storage Instructions

Store in a freezer at 0°F or cooler.



Safety Instructions

Care should be taken when removing the tray from the oven as it may contain hot oil.



Ingredient Declaration

Pollock, Breadcrumbs (Rice Flour, Gram Flour, Salt, Corn Starch), Rapeseed Oil, Potato Starch, Corn Starch, Water, Rice Flour, Potato Flakes, Salt, Pea Fibre, Pea Starch.



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Origin Details

Product of Germany



Allergen Information

CONTAINS FISH (POLLOCK)



Other

Although extra care has been taken to remove all bones, some may remain.

Wild caught
No artifical colors or flavors

Nutritional Information - Adult

Nutritional Information Per Serving*
Total Fat
11
 g
Saturated Fat
1
 g
Trans Fat
0
 g
Monounsaturated fat
6
 g
Fat of which
3
 g
Cholesterol
45
 mg
Salt
470
 mg
Total Carbohydrate
20
 g
Fibre
 Dietary
< 1
 g
Total Sugars
< 1
 g
Includes Added Sugars
0
 g
Protein
16
 g
Vitamin D
0
 µg
Calcium
10
 mg
Iron
0.2
 mg
Potassium
260
 mg

Nutrition & Reference Intakes Information

* Serving size is 120 g (4 Fish sticks).