English Style 4 Battered Pollock Fillets

English Style 4 Battered Pollock Fillets
Fish & chips. One of the greatest British traditions there is. It really doesn’t get any better than that. So, when you want to re-live those happy memories, reach for delicious Pollock fillets coated in our golden, crispy batter.

Preparation

Best results when cooked from frozen.

OVEN:

  1. Remove from all packaging. Preheat oven to 450°F. Cook in the middle of the oven on a baking tray for 20 minutes until crisp and golden.
  2. Serve with your favorite sides. Please ensure food is cooked thoroughly until piping hot throughout before serving.

These instructions are guidelines only; cook times may vary. Do NOT refreeze after defrosting.



Storage Instructions

Store in a freezer at 0°F or cooler.



Safety Instructions

Care should be taken when removing the tray from the oven as it may contain hot oil.



Ingredient Declaration

Pollock, Fortified WHEAT Flour (WHEAT, Calcium Carbonate, Elemental Iron, Niacin, Thiamin hydrochloride), Rapeseed Oil, Water, Potato Starch, WHEAT Starch, Salt, Rice Flour, Leavening Agents (di-phosphates, sodium bicarbonate), Dextrose, Corn Flour, Palm Fat /SG, Skimmed MILK Powder, Mustard, Pepper Extract, Natural Flavouring.



Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.



Origin Details

Product of UK



Allergen Information

CONTAINS FISH (POLLOCK), WHEAT, MILK



Other

Although extra care has been taken to remove all bones, some may remain.

Wild caught
No artifical colors or flavors
No preservatives

Nutrition & Reference Intakes Information

* Serving size is 110 g.