Fish Tacos with Creamy Mango Slaw

Preparation time
'
Cooking time
'
Nr of servings
4

A few simple ingredients come together for a flavor-packed supper.

Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

2 packages 
Bake to Perfection, Cod Loins with Chive and Herb butter (4 loins)
2 cups 
shredded coleslaw blend
1/3 cup 
prepared coleslaw dressing
1 cup 
mango matchsticks
1 cup 
red pepper matchsticks
1/4 cup 
chopped green onions
12 
corn tortillas, warmed
1/4 cup 
cilantro leaves
Lime wedges

Method

  1. Prepare fish as per package instructions. Let cool slightly: cut into chunks. Drizzle with sauce.

  2. Toss coleslaw blend with dressing; add mango, red pepper and green onions, tossing to coat well.

  3. Divide mango slaw among tortillas and top with cod. Garnish with cilantro. Serve with lime wedges.

Serving tip

Add a seeded and diced jalapeño pepper to the coleslaw for a touch of spice.

Our Favorite Recipes

All recipes
Fish Stick Sandwich
Fish tacos