Homemade Mushy Peas

Preparation time
'
Nr of servings
2
Difficulty Level
Homemade Mushy Peas

There's no need to resort to shop-bought when making your own Mushy Peas is so easy
Preparation time
'
Nr of servings
2
Difficulty Level

Ingredients

500 
g 
Peas
25 
g 
Butter
3 
sprigs of mint (chopped)
freshly ground black pepper
Salt

Method

  1. Boil or steam the peas
  2. Add the butter and mint
  3. Mash with a potato masher and season to taste

Serving tip

Enjoy with Findus English Style Fish Fillets and chips.

Tags

Info per serving

KCal
Fat
Sat.fat
Sugar
Salt
Nutritional Information
215 Kcal
11.5 g
* The nutritional information relating to a prepared statement after serving (190g)
**GDA = Guideline Daily intake based on a food intake of 2,000 kcal. Personal requirements vary depending on age, sex, weight and physical activity.