Fish Tacos with Creamy Mango Slaw

Preparation time
'
Cooking time
'
Nr of servings
4

Fish Tacos with Creamy Mango Slaw

A few simple ingredients come together for a flavor-packed supper.

Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

2 packages 
Steam Delicious Cod Loins with Chive and Herb butter (4 loins)
2 cups 
shredded coleslaw blend
1/3 cup 
prepared coleslaw dressing
1 cup 
mango matchsticks
1 cup 
red pepper matchsticks
1/4 cup 
chopped green onions
12 
corn tortillas, warmed
1/4 cup 
cilantro leaves
Lime wedges

Method

  1. Preheat oven to 450°F. Prepare cod according to package directions. Let cool slightly; cut into chunks. Drizzle with sauce.

  2. Toss coleslaw blend with dressing; add mango, red pepper and green onions, tossing to coat well.

  3. Divide mango slaw among tortillas and top with cod. Garnish with cilantro. Serve with lime wedges.  

Serving tip

Add a seeded and diced jalapeño pepper to the coleslaw for a touch of spice.