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English Style Fish Fillet with Veggies in Cream Sauce

Cooking time
'
Nr of servings
4
'
Cooking time
4
Nr of servings

Ingredients

Method

  1. Prepare the fish according to the cooking instructions.
  2. In the meantime wash and peel the carotts and the asparagus if neccessary. Cut the vegetables into thin slices using a vegetable peeler. 
  3. Heat up the butter in a saucepan, add the flour and cook for one minute, constantly stirring. Add the vegetable broth and the cream and let in come to a boil. Add the vegetable slices and the peas and cook for a few minutes. Season to taste with salt and nutmeg.  
  4. Serve immediately 
Serving tip

Off-season zucchini is a suitable alternative for the asparagus.

Tags

Dinner
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