English Style Fish Fillet with Veggies in Cream Sauce

Preparation time
'
Cooking time
'
Nr of servings
4

English Style Fish Fillet with Veggies in Cream Sauce

Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

1 package 
pieces 
English Style Battered HADDOCK Fillets (4 fillets)
1 
tbsp 
Flour
200 
ml 
Vegetable broth
400 
g 
Green asparagus
200 
g 
Peas
250 
g 
Carrots
100 
ml 
Cream
1 
tbsp 
Butter
Nutmeg and Salt

Method

  1. Prepare the fish according to the cooking instructions.

  2. Wash and peel the carrots and the asparagus. Cut the vegetables into thin slices using a vegetable peeler. 

  3. Heat up the butter in a saucepan, add the flour and cook for one minute, constantly stirring. Add the vegetable broth and the cream and let it come to a boil. Add the vegetable slices and the peas and cook for a few minutes. Season to taste with salt and nutmeg.  

  4. Serve immediately 

Serving tip