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Creamy Corn and Cod Linguini

Preparation time
'
Cooking time
'
Nr of servings
4

Bright and fresh vegetables are tossed with linguine and served with tender cod pieces for an impressive weeknight pasta dish that comes together quickly.

'
Preparation time
'
Cooking time
4
Nr of servings

Ingredients

Method

  1. In large pot of boiling salted water, cook linguine until tender but firm. Drain, reserving 1/2 cup cooking liquid.

  2. Meanwhile, prepare cod according to package directions. Separate cod from sauce. Pour sauce into large, deep skillet set over medium-high heat; stir in tomatoes, corn and cream. Bring to simmer; cook for about 3 minutes or until slightly thickened.

  3. Add linguine and reserved cooking liquid to skillet, tossing until heated through. Sprinkle basil and Romano over top; toss well. Divide linguine mixture among dinner plates. Top with cod; sprinkle with pepper. Serve immediately.

Serving tip

Mix up the vegetable garnishes by replacing corn and tomatoes with peas and cooked asparagus or spinach and sautéed mushrooms.

Tags

Dinner
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