Share on
Share this recipe:

Cod Club Wrap

Preparation time
'
Cooking time
'
Nr of servings
4
Difficulty Level
This quick and easy weeknight dinner pairs perfectly with golden thick-cut fries and a crisp green salad. 
'
Preparation time
'
Cooking time
4
Nr of servings
Difficulty Level

Ingredients

  • 4 English Style 4 Battered COD Fillets
  • 4 large whole wheat tortillas
  • 1/3 cup prepared tartar sauce
  • 1 tomato, thinly sliced
  • 4 slices aged Cheddar cheese
  • 1 cup shredded iceberg lettuce
  • 6 slices thick-cut bacon, cooked and halved

Method

  1. Preheat oven to 450°F. Prepare cod according to package directions. Let cool slightly.

  2. Lay tortillas on work surface. Spread tartar sauce down along center; layer tomato slices, lettuce, cheese and bacon over top.

  3. Top with cod fillets. Fold up bottom of tortilla over fish, then fold in sides to enclose filling, leaving top open.

Serving tip

Spice it up by replacing tartar sauce with chipotle mayo.  

Tags

Dinner
Share on
Share this recipe: