Classic Fish and Chips

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level

Classic Fish and Chips

When you want traditional British Fish and Chips, reach for delicious battered fish. Just add some chips or a salad on the side with your favourite sauce.

Preparation time
'
Cooking time
'
Nr of servings
1
Difficulty Level

Ingredients

3 
potatoes for chips
100 
g 
Peas
1 
tbsp mint sauce

Method

  1. Heat oven to 200°C / 390°F fan.

  2. Peel the potatoes and cut them into long chip shapes, season and coat in a little vegetable oil. Spread the chips on a large non-stick baking tray and roast for 40 minutes turning occasionally.

  3. After 15 minutes, place 1 fillet of English Style Battered Cod on the tray with the potatoes.

  4. Meanwhile add peas to boiling water and simmer until cooked. Once cooked drain the water and add a teaspoon of mint sauce or crème fraîche to the peas.

  5. Using a hand blender mush up the peas until they are the texture of classic mushy peas.

  6. Bring out your home cooked chips, battered fish and serve on a plate next to your mushy peas. The perfect fish supper

Serving tip

Classic tartar sauce