Fish Fingers Tacos

Name: Fish Fingers Tacos
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 10 14 Crispy Crumbed Fish Fingers Fish Fingers; 8 tortillas; 100 g crispy sallad; ½ cucumber; 1 avocado; ½ cup heavy cream; ½ cup corn; ½-1 tbsp Sriracha mayo sauce; 1 lime; Parsley; Pea sprouts; Salt; Pepper

Preparation time

20'

Cooking time

20'

Nr of servings

Preparation time

20'

Cooking time

20'

Nr of servings

Ingredients

Fish Fingers

tortillas

100

crispy sallad

(fine shredded)

cucumber

(shredded)

avocado

cup

heavy cream

cup

corn

½-1

tbsp

Sriracha mayo sauce

lime

Parsley

Pea sprouts

Salt

Pepper

(white)

Method

Prepare fish as per package instructions.
Prepare all the vegetables and divide the lime.
Mix avocado with cream and add a little salt and pepper.
Mix the corn with sriracha mayo sauce. Taste off with a little salt and adjust the strength with sriracha mayo sauce.
Place the tortilla breads and fill them with the vegetables and two fish sticks. Fold up and put them together with a chunk of lime and some green (parsley / coriander / pea sprouts).