Fish Fingers in Spring Rolls

Preparation time
'
Cooking time
'
Nr of servings
4
Preparation time
'
Cooking time
'
Nr of servings
4

Ingredients

12 
Crispy Crumbed Fish Fingers
9 
pieces
 
rice paper
1 
piece
 
carrot
 
(shredded)
½ 
piece
 
cucumber
 
(shredded)
1 ½ 
pieces
 
avocado
1 
lime
Bunch of parsley or coriander
Crispy salad
¾ 
cup
 
Teriyaki sauce
Salt
Pepper
 
(white)

Method

  1. Prepare fish as per package instructions.
  2. Prepare the salad, all the vegetables and divide the lime.
  3. Soak the rice papers and fill them with salad, vegetables and a fish finger. Roll up and serve together with a slice of lime, some parsley or coriander and teriyaki sauce.