Ingredients
12 
Crispy Crumbed Fish Fingers
9
pieces
rice paper
1
piece
carrot
(shredded)
½
piece
cucumber
(shredded)
1 ½
pieces
avocado
1
lime
Bunch of parsley or coriander
Crispy salad
¾
cup
Teriyaki sauce
Salt
Pepper
(white)
Method
- Prepare fish as per package instructions.
- Prepare the salad, all the vegetables and divide the lime.
- Soak the rice papers and fill them with salad, vegetables and a fish finger. Roll up and serve together with a slice of lime, some parsley or coriander and teriyaki sauce.